There are seasonal delicacies throughout the year in Dongguan. What kind of food can represent the flavour of autumn in Dongguan? Is a blue crab with abundant meat and sauces, or rich and delicious seafood, or the fragrance of cured meat, the thick taste of beef, the crispy roast goose? ...... At 18:54 this evening (October 8), the special program of Taste on CCTV-10, Taste, Golden Autumn Flavor, leads food lovers to find the answers.
In the Dongguan chapter of Taste: Golden Autumn Flavor, the hosts will take a trip of the tongue in Dongguan to find the golden autumn flavour. What delicious food will be presented in this program? Let's have a look!
Humen's unique geographical environment breeds a wide variety of marine organisms, and the fluctuation of salt also stimulates the full flavor of seafood, filling the Dongguan people's "picky" taste. Blue crabs are the speciality of this area.虎门得天独厚的地理环境孕育了种类丰富的海洋生物，盐分的波动也激发了海洋生物的十足鲜味，填满了东莞人“挑剔”的食鲜口味。青蟹就是这片水域的特产。 The production team of Taste will take you to visit the fishing ground of blue crabs to see how these delicacies from the sea come to our table.《味道》摄制组将带大家寻访青蟹的捕捞地，看看这些来自大海的美味是如何来到我们的餐桌。
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Ling Cod cooked in various ways
“巨无霸”龙趸的美味变身
Dongguan's new style of Cantonese cuisine continues the innovative spirit of traditional Cantonese cuisine. While inheriting the essence of traditional Cantonese cuisine technology, it constantly uses new ingredients and styles to integrate fashion aesthetics to make old dishes look new. Cantonese chefs in Dongguan have the habit of meeting regularly to exchange new skills, ingredients, dishes and concepts. Many local innovative dishes are produced in this exchanging of views.
In Dalingshan Town, there is no feast without geese. The litchi wood roast goose is also the most famous delicacy in Dalingshan. It can be called the local food card, and it is the local intangible cultural heritage technology that has been passed down for hundreds of years.
Why do they use litchi wood to roast geese, and how to make a roast goose with crisp skin and tender meat? On October 8, let's follow the CCTV into Dalingshan Town to explore the secret of the unique flavor of Litchi wood roast goose, starting with goose selection.
"A thousand years of Hengli, a hundred years of cattle". Dongguan Hengli Cattle Farm is one of China's four famous cattle farms. It originated in the late Ming and early Qing dynasties and has more than 400 years of history.
When it comes to Dongguan's signature food, Dongguan sausage can never be overlooked.
说起东莞的标志性美食，无论如何都绕不开东莞腊肠。 Why Dongguan cured meat is delicious? Maybe everyone will give different answers. It may be that Dongguan sausage has crisp skin, fat and thin meat, mellow fragrance, and salty and sweet taste; It may be that Dongguan sausage is round and short and suitable for cooking with rice; It may also be that it is easy to cook various kinds of cured meat; It may also be that Dongguan has a large variety of cured meat.东莞腊味好吃在哪里？可能每个人都会给出不同答案，可能是东莞腊肠皮爽肉脆、肥瘦得宜、香味醇厚、咸甜适口；可能是因为东莞腊肠色彩鲜艳、外形圆润矮胖，拿来焖饭大小也格外适合；也可能是各种腊味搭配容易、烹制简单；还可能是东莞腊味种类众多……
Remember to watch the National Day special program "Taste: Golden Autumn Flavor" on CCTV-10. Let's start an incredible journey to explore the autumn flavor of Dongguan tonight!